Rosh Hashanah meals usually include apples dipped in honey to symbolize a sweet new year this is a late medieval Ashkenazi addition, though it is now almost universally accepted. Rosh Hashanah is celebrated by practicing Jews throughout the world on the first day of Tishrei, which falls between early September and early October. Traditional Rosh Hashanah foods: Apples dipped in honey, pomegranates, wine for kiddush Champagne is considered symbolic of prosperity. It is common to value feasting at the New Year, whenever it is celebrated, as many cultures believe what happens on New Year's Day is a portent for the entire year, and a large meal is symbolic of a bountiful year without hunger. Honey is considered symbolic of a sweet year to come. Foods that are ring-shaped, such as bundt cakes, are considered to represent a full circle of luck. Fish and pigs move forward, so eating them is considered to represent progress, and in general pigs are considered lucky and silver-skinned fish as symbolic of money in multiple cultures. Green foods are thought to symbolize cash, long foods such as noodles or stranded foods such as sauerkraut to symbolize a long life, disk-shaped to symbolize coins, and gold- or silver-colored foods to symbolize precious metals and therefore prosperity. Many foods and dishes are symbolic of long life, good luck, abundance, and prosperity in various cultures and traditions. The tradition behind eating certain foods on New Year's Eve or on New Year's Day (and sometimes at the stroke of midnight) is the belief that eating these foods will ensure the coming year will be a good one and the superstition that not eating those foods will leave one vulnerable to bad luck. The rituals of the extended festival surrounding January 1, including the traditional foods and hospitality required, served to build community. : 14 In the 8th century Bede referred to the extended period of feasting as Giuli. : 13 In 567 CE the Second Council of Tours designated the days from Christmas Eve to the Epiphany as a feast period, which eventually was made into law in 877 as the Twelve Days of Christmas by Alfred the Great. : 13 Eating and drinking are central to the celebrations. The Germanic New Year and Festival of the Yule has been celebrated from mid-November through early January from pre-Christian times. Thomas the Apostle's Day, and the Twelve Days of Christmas, which started with Christmas Eve and ended with the Epiphany. In early Christianity these were converted into Christian feast days such as Halloween, All Saints' Day, All Souls' Day, St, Martin's Day, St. : 10 In Europe multiple pre-Christian festivals observed between the end of October and January such as Saturnalia, Hogmanay, Dies Natalis Solis Invicti, and Kalends of January were held to ensure the return of the Sun, : 10 and they typically required feasting, gift-giving, and partying. : 9–12 Feasting during this period symbolized prosperity in the coming year. The winter solstice in the Northern Hemisphere was viewed as the demarcation point between one year and the next, and was traditionally a cause of feasting and celebration. Some cultures and religions have evolved complex food traditions associated with the new year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut. New Year's foods are dishes traditionally eaten for luck in the coming year. Foods traditionally eaten to celebrate the new year
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